Brown the meat and prepare the sauce

by smth good on January 30, 2011

in

Brown the meat and prepare the sauce

0saves
If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Related Posts :

  • Scallopine, escalope, schnitzel or scallop. I must confess that I was quite confused the first time I saw veal scallop on a menu wondering what a ...

  • In the mood for a good steak of some sort, I stormed right to the freezer to look for raw materials. Two giant turkey wings were just at my eyes' ...

  • A classic recipe on the menus of Chinese restaurants around the world (and I mean all the other countries except China :) ), this sweet&sour s ...

Leave a Comment