turkey

Turkey in marjoram and mustard sauce

by smth good on April 16, 2011

in meat&poultry

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This dish has German influences, using marjoram and mustard. Marjoram is so dear to me and there are not so many recipes that uses it. So, I try to compensate and use it to spice up salads, fish, game or cheeses. Its nutty spicy flavor goes so well in the dish below that I highly [...]

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Turkey scallopine with lemon and capers sauce

by smth good on February 8, 2011

in meat&poultry

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Scallopine, escalope, schnitzel or scallop. I must confess that I was quite confused the first time I saw veal scallop on a menu wondering what a bivalve had to do with veal . Thinly pounded meat coated with flour, quickly sauteed in butter & oil – it’s a quick and easy way to cook meat [...]

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Turkey in pineapple and Madeira sauce

by smth good 30 January 2011 meat&poultry
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In the mood for a good steak of some sort, I stormed right to the freezer to look for raw materials. Two giant turkey wings were just at my eyes’ level, ready to fly off the rack. Now, there is a bit of a problem when dealing with turkey wings – they are big but [...]

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