dill

Porcini stuffed peppers

by smth good on August 15, 2011

in veggie

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It was called “the wild mushroom par excellence” (by the Italian chef Antonio Carluccio) and it’s one of the most appreciated edible mushrooms in European cuisines. It’s Boletus edulis / porcini (Italy) / penny bun (UK) / cèpe (France) and it is Europe’s second most sought-after mushroom after truffles. Wait, there’s more : it has lots [...]

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Tuna and pasta salad

by smth good on June 13, 2011

in fish&seafood,pasta&risotto,salads

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I like pasta. A lot. During these hot days I wanted something with pasta, of course, but refreshing. So, I chose a cold salad with pasta, tuna and a nice vinaigrette, served chilled. A nice lunch, indeed! Serves 2, prep. time 30 minutes Ingredients: 200 grams spaghetti 1 tuna can (chunks, not flakes; in water) [...]

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Egg salad sandwich

by smth good 4 February 2011 snacks
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We have discovered a new supplier close to our home for farm eggs. I like so much that bright yellow egg yolks, a natural coloring for baked cakes. Not to mention the common boiled eggs that look so natural and are so flavored. Instead of those cute deviled eggs that are time-consuming, we preferred a quick [...]

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Shrimps and boiled egg sandwich

by smth good 9 December 2010 fish&seafood
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When we visit my son’s godparents, we usually get a bite of this delicious Swedish sandwich. It’s so simple, yet tasty and good looking . If you have some shrimps laying in the fridge, use them to prepare this colorful snack. Serves 2, prep. time 15 minutes (+ 10 more minute to boil the egg) [...]

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