Roast duck with sour cabbage

by smth good on October 16, 2011

in meat&poultry

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I’ve been busy. Celebrating my son’s birthday, my husbands’ and my own. Busy anniversary season over here and lots of parties. Appart from all those delicious cakes (the recipes will follow soon), I wanted to share with you a really impressive recipe that is quite popular in Romania in the cold season – roast duck [...]


Veggie noodles

by smth good on May 23, 2011

in pasta&risotto,veggie

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Noodles with nothing but cabbage, onion and pepper? Oh, yes! A magnificent monument of simplicity in the kitchen. This recipe is traditionally cooked in Transilvania during the fasting periods (before Easter or Christmas) but I like it also during hot summer days when I am in mood for something veggie, other than salads. Utensils: a [...]


Pork knuckle in pickled cabbage juice

by smth good 25 March 2011 meat&poultry
Thumbnail image for Pork knuckle in pickled cabbage juice

This is not just a dish, it’s a feast! Ingredients: 3 pork knuckles 1 onion, cut in big chuncks 2 liters pickled cabbage juice 1 tsp black pepper berries 1 tbsp mustard berries 1 tbsp allspice berries or juniper berries 3 bay leaves few red chilies (optional) Bring to boil the pickled cabbage juice in [...]

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