Scallops with mushrooms (Video recipe)

by smth good on January 7, 2011

in appetizers,fish&seafood

When we have prepared this recipe for our online culinary magazine, we stared at the scallops first. It’s a ritual, really. They are so beautiful and delicate and they taste heavenly! Like many other seafood, scallops do not need intense cooking as you don’t want to turn them into rubber. This is a simple, yet lovely appetizer to be served at parties if budget allows :) .

If the explanations below are not clear enough, watch the movie at the bottom of the page (the subtitle is in Romanian only, but if you need help, let me know).

Utensils: a saucepan, a baking tray, a pair of tongs, a wide serving dish

Serves 2, prep. time 30 minutes


  • 4 scallops (with half of the shell)
  • 1 small onion or shallot
  • 4 white mushrooms
  • 70 grams butter
  • 1 tbsp fresh parsley, chopped
  • 50 ml white wine
  • 50 ml cream
  • 4 tsp bread crumbs
  • lemon juice
  • sea salt and white pepper
  • 1 lemon for serving

Preheat the oven to 150º C (300º F). Slice the onion and the mushrooms.

Wash gently the scallops under cold water and let aside.

Melt 50 grams of butter over medium heat in the sauce pan. Saute mildly the onion and mushrooms. Add the wine and the cream and simmer until the sauce thickens a little. Add chopped fresh parsley, lemon juice, salt and ground white pepper. Stir for a minute and remove from heat.

Place the scallops into a baking tray. Divide the sauteed mushrooms into 4 equal parts. Add on top of each scallop sauteed mushrooms. Powder each scallop with bread crumbs and place a cube of butter on top.

Place the baking tray into the oven for 10 minutes.

Serve immediately with lemon and toast.  Enjoy!

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{ 2 comments… read them below or add one }

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