Pork knuckle in pickled cabbage juice

by smth good on March 25, 2011

in meat&poultry

This is not just a dish, it’s a feast!


  • 3 pork knuckles
  • 1 onion, cut in big chuncks
  • 2 liters pickled cabbage juice
  • 1 tsp black pepper berries
  • 1 tbsp mustard berries
  • 1 tbsp allspice berries or juniper berries
  • 3 bay leaves
  • few red chilies (optional)

Bring to boil the pickled cabbage juice in a big pot. Add the pork knuckles and all the other ingredients. Cover with a lid and cook over slow heat for 90 minutes.

Take out the pork knuckles from the pot and transfer them into an oven tray.

Bake for another 90 minutes in a preheated oven (170º C / 340º F until the pork knuckes become crispy and well browned.

Serve with sour cabbage stew, boiled potatoes or rice.


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{ 3 comments… read them below or add one }

anthatem March 26, 2011 at 7:58 am

great looking knuckles!


Magic of Spice March 26, 2011 at 3:54 pm

My sons love pork and I am sure would love this, looks amazing!


Angie's Recipes March 26, 2011 at 5:57 pm

wow This looks so GOOD!


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