Cream of tomato soup

by smth good on July 7, 2011

in soups,veggie

Inspired by the Italian Zuppa di pomodoro, this cream of tomato soup is delicate and elegant. We have served it as a first course for a dinner with friends and, well, it was a good choice, with mint and basil smoothly combined in a creamy tomato puree.

Serves 4, prep. time 50 minutes

Utensils: a stew pot, a sieve, a blender

Ingredients:

  • 6 big ripe tomatoes
  • 2 tbsp tomato paste
  • 1 large potato, peeled and diced
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 3 tbsp olive oil
  • 1 hot chili pepper, seeded and finely chopped
  • 2 tbsp chopped basil
  • 1 tbsp chopped mint leaves
  • 1 tsp sugar
  • salt & pepper

Peel the tomatoes and dice them.

To easily peel the tomatoes, submerge them in hot water for a couple of minutes and then in ice cold water.

Heat the oil in a stew pot. Add the onion, garlic and hot pepper and sauté for about 30 seconds.

Add the tomatoes and tomato paste. Stir often. Add potato cubes and approximately 1 liter of water.

The quantity of water depends on how juicy tomatoes are.

Cook for 35-40 minutes until potatoes are well done.

Add mint, basil, sugar and salt&pepper to taste. Let it simmer for a couple of minutes and turn off the heat. Mix the soup in a blender to obtain a smooth cream. For a perfect look, strain it before serving.

Serve hot with croutons. Enjoy!

0saves
If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Related Posts :

  • Whenever I try out a new restaurant I grade it by its fish soup (where I can find one on the menu). I am really picky when it comes to fish soups, ...

  • Ajo blanco (white garlic, in Spanish) is a cold cream soup with almond milk, garlic, bread and olive oil. It's one of the most special recipes in ...

  • Pasta seems to be the international symbol of an easy-to-cook meal at home. You see it in the movies  - he, prince charming, is cooking pasta to i ...

{ 14 comments… read them below or add one }

torviewtoronto July 7, 2011 at 7:35 pm

delicious flavours
Torviewtoronto and Createwithmom

Reply

Kelly July 7, 2011 at 7:55 pm

Wow gorgeous presentation and the recipe looks delicious! :)

Reply

Jessica July 7, 2011 at 8:10 pm

Beautiful soup! It looks delicious too.

Reply

Peggy July 7, 2011 at 8:22 pm

I love the rich color of this soup! I’m sure there is flavor here to match =)

Reply

Tiffany July 7, 2011 at 10:34 pm

That color is amazing!

Reply

Kate@Diethood July 8, 2011 at 2:39 am

My husband’s favorite soup!! It looks amazing!

Reply

Tori @ The Shiksa in the Kitchen July 8, 2011 at 4:47 am

Gorgeous soup! I’ll take mine with a grilled cheese sandwich on the side, please. :)

Reply

jaimie July 8, 2011 at 2:53 pm

great looking tomato cream soup! mint sounds refreshing enough as it’s hot, hot, hot outside

Reply

jaimie July 8, 2011 at 2:53 pm

great looking tomato cream soup! mint sounds refreshing enough as it’s hot, hot, hot outside

Reply

ping July 9, 2011 at 9:46 am

Mmmm … my favorite soup! And croutons … Yessss … lots of it!

Reply

Jay July 9, 2011 at 3:06 pm

love d vibrant healthy soup..
first time here..
love your space..excellent recipe collection..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite

Reply

Irena July 11, 2011 at 6:00 pm

The ultimate soup….my favorite…thanks:)

Reply

Charissa July 12, 2011 at 3:34 pm

Yes, yes! One of the best soups ever! I love putting a few whole wheat noodles in there too….so good!
Thanks for your comment on my site…I love pollen granules…but I`m out of them now! A good reminder to pick some up sometime!!!

Reply

Kristi Rimkus July 12, 2011 at 4:26 pm

I love the combination of chili, basil and mint. Tomatoes should be coming on in the next few weeks. I’ll give this a try. It sounds fantastic!

Reply

Leave a Comment

Previous post:

Next post: